Unit Knowledge Guide-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes EAL Units of competency FWPCOR2205 Follow

Units of competency FWPCOR2205 Follow WHS policies and procedures FWPHAR3228 Operate loader FWPCOR2203 Follow environmental care procedures HLTAID003 Provide first aid If you require RPL Kits with comprehensive benchmarking

assess and control safety risks Group C SITHIND002 Source and use information on the hospitality industry Group C If you require RPL Kits with comprehensive benchmarking

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The learner guides have been aligned to learner cohorts

This is a helpful guide full of resources and Information for anyone interested to be a VET Trainer and/or Assessor

Unit Knowledge Guide-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes EAL Units of competency FWPCOR2205 FollowOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner