Chateau de Plaisance, 'Ronceray', 2022 Greece 48-hour skin maceration before the

48-hour skin maceration before the base wine is clarified and then refermented in pressurised steel tanks

high intensity & a full mouthfeel with noble tannic style that gives a fresh & complex balance

A great compliment to roast meat or Iberian ham

the winery has built much of its reputation around the local grapes of the region

white stone fruit

Chateau de Plaisance, 'Ronceray', 2022 Greece 48-hour skin maceration before theThe oak influence adds subtle power to accompany the bright citrus fruits and razor sharp acidity. Loire, France 100% Chenin Blanc Vegan Organic, Biodynamic, & Sustainable 13% ABV Food Pairing Smoked salmon, or, of if you're feeling flush some lobster tails.