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A great sized knife for those jobs where a Chef's knife is just too big
single slicing motions an absolute breeze
An absolute delight to cut with and an eye catching red pakka wood Western handle combine to make a light and nimble knife that's going to make light work of a lot of food prep
A truly spectacular nakiri with one of the sharpest and hardest out of the box edges we've ever tested
SLICER: A long but relatively thin handle designed primarily for yanagiba and sujihiki to balance out the long blade but remain lighter in weight
Fujiwara Denka Gyuto 210mm Handle:Ebony A great sized knife forA perfect all rounder and a well balanced and finished knife with a finish and edge retention that will serve you for years. Fujiwara San combines the incredible edge taking capabilities of his own choice of Super Blue steel Chigusa kou with a layer of stainless steel to create a knife that is truly a privilege to own.
