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Widely used in both professional and home kitchens
An exceptionally high quality slicer from one of Japan's leading blacksmiths
Shibata san designed this knife to be slightly different to the rest of the Iron Clad range
It handles intricate jobs well and can also be used for general cutting
this larger gyuto is a perfect knife for anyone looking for something a little longer and taller for their food prep
Satoshi Nakagawa Silver 3 Gyuto 240mm yoshikane-hamono Widely used in both professionalThe superb quality and finishing of this knife show the mastery of Satoshi san's knife making skills and it's one you'll look forward to using every time. This Hatsukokoro collaboration features a tall profile octagonal wenge handle with a blue coloured ferrule and heel and does not include a saya.
