Vocational Placement Kit-SIT30716 Certificate III in Hospitality (Restaurant Front of House) RII Assessments are mapped to the

Assessments are mapped to the Australian Core Skills Framework (ACSF) at levels suitable for postgraduate vocational learners (typically Level 4-5)

Student handbook for domestic students

sauces and soups SITHCCC008 Prepare vegetable

Core units AURTTK102 Use and maintain tools and equipment in an automotive workplace AURTTF101 Inspect and service petrol fuel systems AURTTB101  Inspect and service braking systems AURASA102 Follow safe working practices in an automotive workplace AURAEA002 Follow environmental and sustainability best practice in an automotive workplace AURETR112 Test and repair basic electrical circuits AURETR123  Diagnose and repair spark ignition engine management systems AURETR125 Test

Core units TAEDEL801 Evaluate

Vocational Placement Kit-SIT30716 Certificate III in Hospitality (Restaurant Front of House) RII Assessments are mapped to theA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.