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a premium wine growing district in the Hawkes Bay of New Zealand comes this 10 Year Old Tawny
It’s delightfully supported by spicy nuances and polished tannins
Indigenous yeast fermentation
Dry Sherry/Apera is made from New Zealand grown grapes
A Coffee liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with coffee flavour
Peach Liqueur diamond a premium wine growing districtA speciality Peach flavoured liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural fruit extract. Vineyard Region Auckland, New Zealand Vinification 100% hand harvested 100% de stemmed, crushed then pressed Indigenous yeast fermentation Tank Fermentation 18% Vol. Data Sheet More information can be found in the product sheet here.
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