Anryu Knives Aogami Gyuto 240mm collection-yu-kurosaki-fujin-sg2 A good size petty for

A good size petty for those larger jobs but where space may be a little limited in the kitchen

The longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food

A nimble all-rounder

Despite looking a bit like a meat cleaver

this is a beautiful mid sized gyuto from master blacksmith Yoshikazu Tanaka

Anryu Knives Aogami Gyuto 240mm collection-yu-kurosaki-fujin-sg2 A good size petty forThe largest gyuto we sell in this range, this is a real head turner! Made of Aogami blue #2 steel and clad in stainless steel this is knife that has the best of both worlds, the joy of carbon but with the easy to care for addition of stainless cladding.