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Mezcal Hacienda Oponguio es elaborado con la misma receta y cuidado de los antecesores
Felipe and his son Ageo are the 3rd and 4th generations of the Cortes family to produce mezcal in the Miahuatlán district of Oaxaca
Mashing: Machete and shredder
Agave: Karwinskii
and fermenting canoe’s wood
Vago Pechuga - Jarquin Madre Exclusives Mezcal Hacienda Oponguio es elaboradoBat friendly Espadin with organic apples, pineapple, bananas, raisins, tejocotes, chocolate, cacao, cinnamon, and farm raised chicken breast added on the second distillation. Maestro: Emigdio Jarquin Village: El Nanche, Miahuatlan Agave: 100% agave angustifolia (Espadin) Grind is tahona Copper is the type of still The mezcalero added ingredients during the second distillation to infuse flavors ABV: 51. 6% ALC. VOL Size: 750 mL
