1999 Second Millennium Sun Withered Raw Pu-erh Tea (Maocha) Region_Hong Kong And many generations later

And many generations later

rolling and drying into Mao Cha

and more complex floral aroma and a sweet aftertaste after a few infusions

Another fine tea brick product from the Yi Wu

A blend of different grades of 2007 ripe Pu-erh Tea Cakes clusters from fine to course which yield a very balance taste

1999 Second Millennium Sun Withered Raw Pu-erh Tea (Maocha) Region_Hong Kong And many generations laterA rare stock of Pu erh Maocha as most are made into compressed tea. This particular stock is processed traditionally using medium grade Menghai, Meng Song old tree as raw material, As Maocha age much faster than compressed tea because of their contact with air. Aged in our professional warehouse in Hong Kong for the last 2 decades. Liquor: Bright clear chestnut red Flavor: Well balanced, smooth, aged and mild camphor wood taste with proper hui gan,