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If you're a wine lover you'll understand when I suggest that this coffee is the Barolo of coffees
the coffee is cupped and the lots are organised
San Antonio
The moss is then converted into a starter culture by adding lactic acid bacteria
Materials: Stainless steel
El Salvador - Carlos Pola Anaerobic Honey Pacamara Grind:Whole bean If you're a wine loverThis limited edition coffee arises from our Coffee Prototypers series. San Antonio, located in Juaya, in the Apaneca Ilmatepec mountain range in El Salvador, is a clear example of how technological innovation and sustainable agricultural practices can transform coffee growing. While many producers in El Salvador have faced challenges such as climate change and rust, Carlos Pola has managed to maintain a healthy plantation, with outstanding quality and
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