La Venenosa Raicilla Rhodacantha (Green Label) 750ml Vermentino wines are aged in oak

wines are aged in oak barrels from numerous American coopers

The tannins and alcohol make the wine come through as balanced and not as sweet as you might imagine given the amount of sugar it has

This wine received a small amount of sulfur and it was filtered prior to bottling

" the highest designation of quality a Spanish sparkling wine can achieve

with the graphite aromas providing a through line to a palate that's almost quartz-like with salty

La Venenosa Raicilla Rhodacantha (Green Label) 750ml Vermentino wines are aged in oakProduced by Maestro Tabernero Don Alberto Hernndez in the village of Llano Grande of the coastal region Cabo Corrientes, 700 metres above sea level. Don Alberto cultivates a mix of agaves: Rhodecantha and Angustifolia. Rhodecantha matures after 12 years and Angustifolia after eight. The agave is roasted in a wood fired adobe oven. It is distilled two times in a Philippino still made out of copper and a hollowed out tree trunk.