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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
1 rounded tsp | 8 oz water | 212°F | Steep 5 min
To make our Bourbon Barrel Smoked Pepper
A creative chef’s dream
fish and steaks as well as steamed vegetables
Steep 1-3 minutes
Madagascar Black Peppercorn Olive Oil Steak Rub 1 rounded tsp | 8Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sauting and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairs well with Sicilian Lemon Balsamic, Lavender
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