Training and Assessment Strategy-FBPSS00039 Prepare to Set up an Artisan Food or Beverage Production Business Skill Set AUR Core units FBPFSY1001 Follow work

Core units FBPFSY1001 Follow work procedures to maintain food safety FBPOPR1004 Prepare basic mixes FBPOPR1005 Operate basic equipment FBPRBK1001 Finish products FBPWHS1001 Identify safe work practices FSKNUM09 Identify

The trainer assessment pack includes benchmark answers and evidence criteria used to assess the student’s competence (i

This package includes forms and guidelines

Core units MEM16006A Organise and communicate information MEM16007A Work with others in a manufacturing

engineering or related environment MSS402051A Apply quality standards MSAENV272B Participate in environmentally sustainable work practices Elective units MEM22001A Perform engineering activities MEM22002A Manage self in the engineering environment MEM23004A Apply technical mathematics MEM23063A Select and test mechanical engineering materials MEM23109A Apply engineering mechanic principles MEM24012C Apply metallurgy principles MEM30007A Select common engineering materials MSATCM401A Prepare and examine metallographic samples MSATCM402A Monitor and test sands

Training and Assessment Strategy-FBPSS00039 Prepare to Set up an Artisan Food or Beverage Production Business Skill Set AUR Core units FBPFSY1001 Follow workYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.