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cake spice and mocha characters
the bouquet bursts with aromas of fresh plum
The palate is textural and complex due to 40% oak barrel maturity
The wine was disgorged and branded after spending two years in bottle on yeast lees
undergoes barrel stirring & malolactic fermentation for 6 months then stabilization
Bannockburn Chardonnay Savigny-Les-Beaune AOC cake spice and mocha charactersCrafted from a harmonious blend of estate grown fruit sourced from our esteemed vineyards, spanning from the legacy vines planted in 1976 to the recent additions in 2016, Bannockburn Chardonnay embodies a rich tapestry of terroir and heritage. With vineyards including Olive Tree Hill, Winery Block, Stuart Block, Grigsby, and Kelly Lane, each contributing its unique character, and a diverse clonal mix featuring P58, Bernard 76, 95, and 96, this wine
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