Gabriëlskloof Cabernet Franc '21 Elim Sat 11 July – 14h00

Sat 11 July – 14h00

Angelo keeps the cellar tinkering to a minimum—organic grapes were destemmed and pressed

800+ of ur closest friends

grow and ferment but in the hands of an expert

we've got Dan Colombo and his fistful of minimal-intervention vintages

Gabriëlskloof Cabernet Franc '21 Elim Sat 11 July – 14h00Botrivier's cool(ish) climate and selected vineyard blocks on Gabrilskloof's estate present the ideal growing conditions for a Loire style Cabernet Franc of both depth and structure. Once harvested, grapes were carefully destemmed, fermented naturally, and matured in barrel for 14 months, resulting in a wine of both elegance and complexity that opens with a nose of vibrant red fruits. The layered palate of coffee and smoky peat is gently lifted by