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the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 54-57°F for about 15-24 days
creamy vanilla cone
Mature round tannins accenting generous cherry
inviting aromas of grapefruit
Most likely it is the mystery of the Green Label bottle that keeps its popularity high
Luigi Bosca Reserva Malbec Size:750 the alcoholic fermentation at controlledIntense ruby red, with aromas of berries, coffee, spices, pepper. Round, rich in flavor with soft, sweet tannins. A long lasting wine, memorable, elegant, with great body. Pairs with Beef, Lamb, Poultry.
