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We recommend thinking about using the honing rod in the same way as a polishing stone and combine it with a leather strop for the final steps in blade care
Stunning layering of alternating brass and copper create a wonderful visual along the highly versatile bunka
this knife performs every bit as well as it looks and Kurosaki-san's work on this range is rightfully popular and in high demand
The handmade blade is a work of art and it looks like snow
the layering in the steel and balance of the blade are excellent and this would undoubtedly be a fine choice in any kitchen
Haruyuki Zanpa Gyuto 210mm yauji-yoshihiro We recommend thinking about usingBeautifully finished, the zanpa gyuto is a great all rounder with an impressive out of the box edge and looks to turn heads when you start cooking!
