Pay in 4 interest-free payments of $37.00 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
An ideal accompaniment to seafood and white meat dishes
is the first clue to this wine’s exceptional character
ANDREW CAILLARD MW
Produced with Nebbiolo grapes sourced from several Barbaresco appellation vineyards
and enjoying gentle weekly battonage
Pooley Elizabeth Anne Chardonnay Rosso di Montalcino DOC An ideal accompaniment to seafoodThe fruit was hand picked and chilled overnight to 5C before being whole bunch pressed to tank and settled. Fermentation took place in two Marcel Cadet French oak barriques one new, one one year old followed by 11 months of barrel maturation. Around 50% of the wine underwent malolactic fermentation. This is a robust, classic expression of Chardonnay. Aromas of freshly churned butter and macadamia flow onto the palate, where the hallmark acidity and
US$ 99.00
US$ 75.00
US$ 124.50
US$ 149.00
US$ 4341.40
US$ 174.50
