Terra d'Alter, Telhas Branco, 2020 Barbera layered core of fruit and

layered core of fruit and a long

it is a benchmark in Bordeaux

satiny and fairly fluid aspect

The château presents its wines as organic

Pedro Ximenez

Terra d'Alter, Telhas Branco, 2020 Barbera layered core of fruit andLight gold with green reflections. Lifted nose of apricots, greengage with a hint of toasty vanilla. Ripe full palate of the same fruit with a refreshing acid spine and slight grip on finish to balance the rich fruit. Alentejano, Portugal 100% Viognier Vegan 14% ABV Food Pairing Chicken, fish (especially Salmon), pork tenderloin, quiche, shellfish like clams, oysters and mussels, and finally, veal. Spicy Indian cuisine and Asian cuisine.