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It's only small but this petty packs a heck of a punch
A beautifully crafted premium handle made from South Vietnamese redwood by craftsman Jack @ Knifehandle37 with an excellent finish standard and the subtle patterns in the wood are unique to each one
It features a tall heel
The Seki Souma 150mm right-handed deba is a robust choice for fish butchery
The handles on these knives are all scaled to match the size of the blade which we really like
Shimomura Un-Ryu VG10 Damascus Gyuto 210mm collection-hatsukokoro-silver-3-tsuchime It's only small but thisThe UN RYU 210mm Gyuto is a commanding chef's knife engineered for effortless slicing, offering professional quality and incredible value. Its blade features a striking 33 layer Damascus pattern and an impressive finish that highlights the premium VG10 cutting edge. A beautifully contoured full tang handle ensures superb balance, longevity, and a refined grip for heavy prep.
US$ 28.00
US$ 13.50
US$ 19.95
US$ 28.00
