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It’s fantastic that the Café still exists
The author grew up in Savannah Georgia and learned cooking from both his grandmothers
author of How to Cook Everything and the New York Times's hugely popular column "The Minimalist
The stories are fun
This is a 2008 paperback in good condition
Nightly Specials – 125 Contemporary American Recipes for Spontaneous, Creative Cooking at Home (Michael Lomonaco and Andrew Friedman) Sale Items It’s fantastic that the CaféLomonaco is a restauranteur, chef, TV personality and one of American cookings shining stars. His earlier cookbook was The 21 Cookbook for the New York restaurant he helped revive. Why Nightly Specials? Because they are spontaneous and a way to cook with seasonal fruits and vegetables, the catch of the day, unexpected leftovers, and spur of the moment market finds. They are also a way for chefs to experiment with exciting new ingredients, develop
