Hatsukokoro Hyomon White #2 Hand Laminated Damascus Gyuto 210mm collection-hatsukokoro-saihyo cuts well and will stay

cuts well and will stay sharp for a long time thanks to the qualities of the VG10 core

the long petty in the range is remarkably light and versatile

the santoku is a great all rounder for your daily food prep

the bunka is a perfect all rounder to add to your collection or pick as a first Japanese chef knife

The little brother of the 'Bunka' (ko means small in Japanese)

Hatsukokoro Hyomon White #2 Hand Laminated Damascus Gyuto 210mm collection-hatsukokoro-saihyo cuts well and will stayA truly magnificent knife made and finished to the highest standards by one of the best blacksmiths. Fitted with a Karin wood with black buffalo and 3 spacers handle.