Add-On: Grass-fed Beef Soup Bones mahi_mahi or finished with a rich

or finished with a rich sauce

by sourcing from regenerative and grass-fed

Phosphorus

and are perfectly balanced with red wine and a hint of garlic

Cooking Recommendations - Smoke: Smoke at 225°F for 10-12 hours until the internal temperature reaches 200°F for perfectly tender brisket

Add-On: Grass-fed Beef Soup Bones mahi_mahi or finished with a richOur grass fed soup bones are a great base for beef soups, added to bone broth or as a treat for your four legged friends. These meatier cuts add great flavor to soups and the meat can be shredded off after braising and added back into the soup. Each package includes approximately 2lb of beef soup bones.