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– Proper Piccalilli or English mustard
Please note: In the unlikely event an item is unavailable
– Lightly dusted with icing sugar
– Boneless and easy to carve
the ham requires a minimum 24-hour soak before boiling or baking to balance the saltiness
Salmon en Croûte cyrane_16690 – Proper Piccalilli or EnglishPrepared by hand for both flavour and presentation, this Salmon en Crote makes entertaining effortless. Perfect for a special dinner for two or a refined weekend treat, it combines classic flavours with artisan quality. Please note, our Salmon en Croute is dispatched frozen to lock in freshness. The product will likely defrost in transit, but may be partially frozen on arrival. Please ensure that it has fully defrosted before cooking. Why Youll Love
US$ 1199.50
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