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sauces and soups Group B SITHCCC008 Prepare vegetable
store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks
Learners demonstrate their ability to:
Units of competency CHCCCS020 Respond effectively to behaviours of concern CHCCCS009 Facilitate responsible behaviour CHCAGE005 Provide support to people living with dementia CHCCCS008 Develop strategies to address unmet needs * We can develop additional elective units that are not listed on request (Please contact us for further information)
This fulfills training package requirements and the collection of supporting documentation and evidence
SCORM Compliant Package-CHCFAM003 Support people to improve relationships FWP sauces and soups Group B* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 6750.00
US$ 1225.00
US$ 1075.00
US$ 649.50
