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More vanilla and a warming nutmeg spice develop on to lingering dessert-like sherried finish
made at Islay's farm distillery
Distilled at the Edradour distillery near Pitlochry on the 16th of May 2007
with dark chocolate fondue (orange slices) warmed with mace
roasted and honeyed (acacia)
Red Door Gin 45% Strength:45% More vanilla and a warmingThe Red Door gin is produced by the family owned Benromach distillery on the fringes of the Speyside region in Scotland. Distilled in Peggy, the distillery's hand made copper pot gin still, the base spirit is vapour infused with local botanicals including some that are uniquely Scottish such as rowanberry and sea buckthorn. A zingy citric flavour is joined by floral notes (heather) and an edge of earthyness can be found neat, and with the addition of
