Only in Canada Dark Chocolate Bar chocolate coarsely ground coffee with Dominican

coarsely ground coffee with Dominican Republic cacao and its complementary mixed berry

full city roast coffee

on a background of deep chocolate

Our goal with this bar was to create a winter chocolate with hints of bright orange and warming nutmeg to get you through those cold and blustery days

CULTIVAR: Trinitario (amelando x criollo)

Only in Canada Dark Chocolate Bar chocolate coarsely ground coffee with DominicanWeve been dreaming of this bar for a long time and now, its finally here. Our latest creation celebrates the exotic tonka bean, a dark, wrinkled seed cherished in gourmet kitchens and fine perfumeries for its rich, complex aroma. We've paired this beautifully fragrant spice with cacao sourced from the Philippines, and sweetened the bar exclusively with maple sugar from Pefferlaw Creek Farms, just outside of Uxbridge. The result? A decadent, aromatic