New York Strip Steak (10-12oz.) heritage pork then rest and slice against

then rest and slice against the grain

this broth is a versatile

Heart Healthy Omega 3's

Season the ribs with your favorite dry rub

Pan Sear: Heat cast iron skillet until smoking hot

New York Strip Steak (10-12oz.) heritage pork then rest and slice againstAbout The Product Treat yourself to the bold flavor and hearty texture of our Premium New York Strip Steak. These steaks are cut roughly 1 inch thick and weigh approximately 10 12oz. per steak. Known for its sheer tenderness and high quality, the New York Strip is a favorite among steak lovers alike. This cut delivers a balance of rich flavors and a satisfying firm texture, making it the perfect steak for an unforgettable dining experience. Health