Classic Gingerbread Cookie Decorating Class 12/20/26 12:00-2:00pm spring30 and icings (typical use is

and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating)

It's a festive way to get creative and impress family and friends

delivering bold aroma and rich flavor in smaller amounts

FB301 was created for our cookier customers to stack 3-4 mini cookies in a row

Use the two tools together like a mini brush-and-shovel set to sweep crumbs or flour right into the scraper

Classic Gingerbread Cookie Decorating Class 12/20/26 12:00-2:00pm spring30 and icings (typical use isPlease read ticket options and choose carefully some have take home kit options! *New for 2026, take home kits may have different guides (playlists) from previous classes! Prices have changed for new classes depending on how many colors need to be made, how many cookies are provided and complexity of designs. **Gluten friendly option added: Please note these are gluten free cookies however they are made in the same kitchen where gluten items are made