Masakage Shimo Nakiri under-50 ideal for working with smaller

ideal for working with smaller ingredients but just long enough to also be useful as an all rounder and take on some bigger foods too

perfect for those smaller more intricate jobs

the larger gyuto from Miyazaki-san is definitely one for those seeking a larger and heavier all rounder in white steel

the unique pattern of tsuchime and nashiji finishes aren't just for looks - they help the knife glide through the food and release as you cut

This particular deba has the traditional kurouchi finish (also known as a blacksmith finish which helps protect the steel) on one side

Masakage Shimo Nakiri under-50 ideal for working with smallerA tall blade shows off even more of this lightweight nakiri's wonderful shimo "frost" pattern and the thin blade will make short work of your vegetables.