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If you're going to be prepping vegetables as a significant part of your cooking then this one is definitely a knife to consider adding to your collection
A classic every day santoku made from Shirogami #2 high carbon steel and clad in a multi-layer soft iron outer
The skill and craftmanship that create this knife has been gained from generations of experience and it shows whichever part of the knife you look at and this one is paired with a limited edition full tang ironwood handle
the santoku is a perfect all rounder
this exceptional petty with its kiritsuke shaped tip is perfect for intricate cutting jobs
Masamoto KS Kamagata Usuba 180mm (White #2) collection-kyohei-shindo-aogami-kurouchi If you're going to beThe kamagata or "sheepsfoot" shaped right handed usuba from Masamoto offers a versatile rounded tip shape ideal for more intricate work and precise cutting performance.
