Ambanja 72% Dark Chocolate Bar Orange chocolate One of our favs were

One of our favs were the beautiful and fragrant apricots

to create a winter drink that warms you from the inside out

Using cacao sourced from the Bundibugyo region of Uganda

is perfect for perking up or winding down

We're very happy with the 72% ratio of cacao with the Semuliki bean but have heard from other makers that this bean also shines at higher percentages

Ambanja 72% Dark Chocolate Bar Orange chocolate One of our favs wereThe beans for this rich and delicious bar come from the Kooperativa Sambirano Manongalaza, a cooperative of smallholder cacao farmers along Sambirano in northwest Madagascar. The approximately 100 members follow traditional and all organic cacao cultivation, fermentation and processing methods. This cacao derives its characteristic fruit notes and low bitterness from the unique climate and soil along the Sambirano River. This bar has a smooth