Champagne Paul Dethune, 'Cuvee a l'Ancienne', 2015 Sicily Pinot Noir can be a

Pinot Noir can be a lovely fit in the Pfalz

thyme and cocoa

With a delightful bouquet

crisper and more crackly than its older sibling - Fino

earthy components

Champagne Paul Dethune, 'Cuvee a l'Ancienne', 2015 Sicily Pinot Noir can be aRich with flavours of almond and nougat, and has a hint of mint at the beginning. It's robust and full bodied, revealing tastes of candy, dried fruit, and beeswax, and finishes with a long lasting, powerful aftertaste. This special wine uses an old technique for sealing the bottle that dates back to before 1850, involving corking and stapling in the cellar. To open it, you need to carefully cut the hemp string with small scissors, adding a unique