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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
the santoku is slightly shorter and with a rounder belly than the bunka in this range and boasts not just looks but exceptional performance and edge retention from the extremely hard STRIX steel core
We're delighted to present the "Sheffield Seven" - an extremely limited run of just 7 pairs of petty and gyuto knives sold together and commissioned by us and made and finished entirely by hand in Simon's Sheffield workshop
Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel
The very thin single bevel edge on this usuba produces extremely fine precision cuts to take your vegetable prep to a new level
this will make short work of your veg prep
Ohishi SLD Santoku Blade Finish:Kurouchi the santoku is slightly shorterA superb edge at this price point and the durability of SLD steel offers an ideal combination of robustness and performance for this all rounder.
US$ 128.00
US$ 17.00
US$ 32.00
US$ 17.00
