Akashi Ume / Japanese Plum Whisky 750ml RNDC the Gallo-Roman Figeacus family built

the Gallo-Roman Figeacus family built a villa on the Figeac property and gave it their name

Harvesting of this wine is done manually

the joy of gathering

and this particular expression stands as a testament to their meticulous craftsmanship

A lively alcohol onset gives freshness to its subtle taste of candied cherries

Akashi Ume / Japanese Plum Whisky 750ml RNDC the Gallo-Roman Figeacus family builtWhen Spring is winding down, and the Summer sun is looming, green Japanese plums, also known as Ume, are harvested. The makers at Akashi blend their whisky with the green plums; Ume and rock sugar in their whisky. It then rests for over half a year until the sweet and sour are integrated throughout this seasonal treat. Great on the rocks, with soda water, and fun in cocktails.