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CAQA Quality Assurance Guarantee
Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPX201 Prepare and operate bandsaw AMPX216 Operate mincer AMPX209 Sharpen knives AMPA2070 Identify cuts and specifications AMPA2071 Pack meat products If you require RPL Kits with comprehensive benchmarking
Core units BSBWHS411 Implement and monitor WHS policies
Comprehensive LLND assessment tools aligned with the ACSF
Industry consultation
ERF Checklist-CUAPPR612 Collaborate in professional creative projects CRICOS Forms CAQA Quality Assurance GuaranteePlease contact us for more information!
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