Chimichurri Seasoning Peppercorn Beef Rub smoked mesquite salt

smoked mesquite salt

Malabar pepper

enchiladas

Hand blended with pacific ocean sea salt

Pure dried medium heat jalapeño chile flakes

Chimichurri Seasoning Peppercorn Beef Rub smoked mesquite saltHand blended from smoked sweet paprika, black pepper, parsley, garlic, basil, lemon peel, oregano, thyme, and Aji Amarillo. Recommended Use: Grilled meats in Argentina are often served with a pesto like sauce called a Chimichurri. To make this sauce, combine 1 2 cup of Chimichurri Seasoning with 1 2 cup Olive Fusion U. P. Olive Oil, 1 4 white vinegar, 1 4 cup water, and a squeeze of fresh lemon juice. Refrigerate for at least 8 hours but up to several