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Alcoholic fermentation happens in concrete and lasts around 12-14 days
black pepper and dried herb details
The finish is held taut by muscular yet refined black tea tannins that need time to unwind
peanut brittle
a protected source renowned for its arctic purity
Babich Black Label Marlborough Sauvignon Blanc 750ml Other Alcoholic fermentation happens in concreteOur Black Label range of sustainably crafted wines comes from our estate owned vineyards in both Marlborough and Hawke's Bay. All have been crafted to be enjoyed best with food, in a rich, complex, and textural style befitting of any dining occasion.
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