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Place loose-leaf tea within the strainer into a cup of hot water and leave to brew
where the tea masters made it into one of the most coveted matcha bowl styles
Expertly handcrafted from kilns in Japan
This red Isshin Clay Kyusu Teapot is handcrafted in Japan and is perfect for brewing a quality cup of Sencha
Gently pat the whisk dry and place tine-side down on a clean surface to finish drying before returning to the plastic case or matcha stand
Kaneroku Matsumoto World Heritage Genmaicha Teacup Place loose-leaf tea within theAward winning Genmaicha! Genmaicha uses first flush green tea grown in Shimada, Shizuoka Prefecture, and rice grown in Shiroyone Senmaida, Ishikawa Prefecture, on the Noto Peninsula. Both places are registered as Agricultural World Heritage. This Genmaicha was awarded the No. 1 'Natural Flavor', Japanese Tea award in 2014. For coffee lovers, with its roasted flavor, Genmaicha is also an excellent way to ease into the world of green tea. You can steep
US$ 1652.90
US$ 233.28
