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which contributes to its juicy and robust flavor
30 day dry-aged
Regular - 1 Inch Thick
resulting in an intensely flavorful
Why Our Boston Butt Tastes Better
HANGER STEAK Beef which contributes to its juicyDue to its popularity among chefs, the hanger steak or "hanging tender" is often used in gourmet recipes and is favored for grilling, pan searing, or broiling. It can be marinated to infuse additional flavors or simply seasoned with salt and pepper to let the natural beef taste shine. When sliced against the grain, hanger steak offers a delightful dining experience with its rich flavor and satisfying texture. The beef hanger steak is sometimes
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