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Colonna Classico Extra Virgin Olive Oil is a harmonious blend of selected olive varieties from the Marina Colonna estate in Molise
Using raw Jersey cow's milk rich in cream along with remote strains of p
or serve as a part of any any antipasto tray
Just add water and croutons
Fattoria Suvereto is made from 100% Frantoio olives that are only harvested from 200 of the 17
Matera Friselle Crackers - 7oz REGION - BASILICATA Colonna Classico Extra Virgin OliveMatera Friselle crackers are baked in small batches with three simple ingredients: grano duro wheat flour, yeast, and salt. Matera's simple process resulting in a crispy, bread like cracker. Traditionally served as bruschette with tomatoes dipped in olive oil, they also pair well with Galbani Bel Paese cheese medallions, or soft cheeses like Asiago and Lovera's Caciocavera.
