Hentley Farm Clos Otto Shiraz ABV 55.6% and savoury hints in the

and savoury hints in the aromas

The wines are pressed into a combination of new to four-year-old French and American oak hogsheads to mature for eighteen months

it is a soft and opulent wine with a long finish

The palate is generous with a wealth of dark fruits

boasting an enticing bouquet of blue-tinged brambly fruit and spicy black cherries

Hentley Farm Clos Otto Shiraz ABV 55.6% and savoury hints in theWhen considering the Clos Otto Shiraz, thoughts of opulence, complexity, and balance spring to mind. The Clos Otto vineyard routinely produces extremely small amounts of wine with incredibly deep flavours thanks to vines that the former owner Otto Kasper planted using a cutting from an old, obscure Shiraz clone. The vineyard is also cared for using equipment that is virtually archaic in design.