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with sherbert acidity and lime pith falling off the side
BOC (Healesville) and Harriet’s vineyard (south of Healesville
Enhanced by a seasonal creek traversing the vineyard
The finish is long and lingering
Wild-fermented with a portion of whole bunches and aged in fine French oak
Yalumba Samuel's Collection Barossa Shiraz Saint-Aubin AOC with sherbert acidity and limeThis Barossa Shiraz is sourced from a mix of young (1015 years) and old (35+ years) vines planted across varied soils, including red brown earths, sandy loams, and dark clays, giving the wine its layered complexity. Matured for 10 months in French and Hungarian hogsheads (10% new), the wine is initially soft and inviting, with plum, chocolate, and cinnamon notes. Over time, it reveals a generous, encompassing character, unfolding dark fruit, hazelnut,
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