Bay Leaves Ground Nuts Seeds and Grains such as creamy sauces

such as creamy sauces

smoky complexity of Black Cardamom Pods

smoother heat compared to black pepper

Bay Leaves are pungent and have a sharp

It can be added directly to recipes like soups

Bay Leaves Ground Nuts Seeds and Grains such as creamy saucesGround bay leaves come from the sweet bay or laurel tree, known botanically as Laurus Nobilis. An essential ingredient in American kitchens, bay leaves are used in soups, stews, meat and vegetable dishes. The leaves also flavor classic French dishes such as bouillabaisse and bouillon. Bay Leaves are pungent and have a sharp, bitter taste that go well with beans, game, lentils, potatoes, risotto, shellfish, and tomatoes. Freshness First Shipping To