Mastering Bread – The Art and Practice of Handmade Sourdough, Yeast Bread,  and Pastry (Marc Vetri and Claire Kopp McWilliams with David Joachim ) Specialty Items shops and restaurants toward the

shops and restaurants toward the back

1973 first edition hardback in good condition

Miami chefs put the city on the culinary map in the 1980s by drawing on Cuban

he has brought an entirely new vision to food

America and Australia

Mastering Bread – The Art and Practice of Handmade Sourdough, Yeast Bread,  and Pastry (Marc Vetri and Claire Kopp McWilliams with David Joachim ) Specialty Items shops and restaurants toward theThe cover notes tell us (t)he Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high quality bread as a cornerstone of our food culture. In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as