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this maturation method is key to their new production which started in 2017
Complex yet smooth
One of the very few examples of peated Irish whiskey
The palate is warming with notes of cinnamon sticks and ice cream cone wafers
The barley character is rich and sweet
Tomintoul 'With a Peaty Tang' 40% Blended Malts this maturation method is keyTomintoul's 'With a Peaty Tang' is made just twice a year at the distillery, using barley which has been dried with peat smoke. The aroma is soft and sweetly smoked, with a floral (heathery) and herbacious quality. To taste, the unmistakable flavour of peated malt, slightly biscuity and nutty with a classic Speyside fruity (pear) sweetness as well. The finish is long, with mouth drying smoke notes lingering. One of the consistently good non Islay
