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In recent times the winery has reintroduced some of the old traditional methods of production including the use of the treading of grapes on site
The finish is medium to long that leaves notes of mixed fruits lingering
particularly in its western heartland
Hailing from the Muir of Ord just north of Inverness
with the Celt introducing some subtle smoky and peaty notes from maturation in ex-peated whisky barrels
Deanston 'Virgin Oak' finish 46.3% Green Spot In recent times the wineryThis expression from Deanston has been produced exclusively from virgin oak wood (fresh wood that hasn? t held any liquid previously). This dram provides vanilla and lemon zest on the nose, with fresh apples and nutmeg on the finish. This is bottled at 46. 3%, which is Deanston distillery? s preferred ABV.
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