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Sake brewer’s technique and Niigata area’s excellent rice
apple and apple
"San" is a word that means a sake cup
Background: Junmai Ginjo Hidahomare Tenryo is made by 100% “Hidahomare”
or warm to experience the deeper flavor of the rice that lies dormant in the depths
“Otokoyama Honten” Biroku Junmai Ginjo Hiyaoroshi Akizuki no Tsuyu Shizuku 720ml 1.8 Sake brewer’s technique and NiigataThe new sake pressed in early spring is slowly aged over the summer, transforming into a "hiyaoroshi" sake with a rounded flavor. It is made using 100% Omachi rice, which is suitable for sake brewing, giving it a full bodied flavor and a gentle aroma that spreads in the mouth. It is also delicious when enjoyed at a warm temperature to match the flavors of autumn, which are in season. Dry Sweet Light Rich Clean Aromatic
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