Giant Steps Fatal Shore Pinot Noir Greco The wine opens with captivating

The wine opens with captivating aromas of dark plums

and slow-roasted meats

the wine undergoes maceration and fermentation on the skins for 7-10 days in submerged cap roto-fermenters

Hand-picked fruit undergoes wild-yeast fermentation

the ample water table in spring nurtures new shoot growth

Giant Steps Fatal Shore Pinot Noir Greco The wine opens with captivatingHand picked and swiftly placed into a refrigerated container right on the vineyard, the fruit begins its journey with care. Driven directly to Devonport, it crosses Bass Strait overnight, arriving at the winery the very next morning in pristine condition. The grapes are destemmed and cold soaked for three to four days in a mix of open oak vats and stainless steel fermenters. The MV6 parcel, sourced from the hilltop, underwent whole bunch fermentation