Vocational Placement Kit-SIT40516 Certificate IV in Commercial Cookery Qualification Our learner guides contain everything

Our learner guides contain everything you need to begin training your learners

Learner Guide

Core units BSBITU306 Design and produce business documents BSBWRT301 Write simple documents FNSACC304 Conduct business activities using a computerised accounting system FNSACC311 Process financial transactions and extract interim reports FNSACC312 Administer subsidiary accounts and ledgers FNSACC313 Perform financial calculations FNSINC301 Work effectively in the financial services industry Elective Units BSBFIA401 Prepare financial reports FNSACM302 Prepare

or for future pathways to Bachelor and Master programs at university level

A set of 52 forms for your RTO

Vocational Placement Kit-SIT40516 Certificate IV in Commercial Cookery Qualification Our learner guides contain everythingA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.